Chocolate Bundt Cake Recipe

This a family favorite. My moms makes it quite often and my cousin in pretty much pro at it. It is great at satisfying a chocolate craving.

Here is a recipe card for your printing pleasure.




Here is the recipe if you just want to copy and paste.

Cake
1 box Devil’s food cake
1 cup or 8 oz. sour cream
5 oz. box instant chocolate pudding
1/2 cup of oil
1/2 cup warm water
4 eggs
6 oz. chocolate chips

Icing
1 stick of butter
4 T. cocoa
6 T. milk
1 pound powered sugar
1 t. vanilla

Cake: Mix all ingredients together in mixing bowl. Pour into greased (using cooking spray) Bundt pan. Bake at 350 degrees for 50 minutes. Allow cake to cool.

Icing: Bring butter, cocoa, and milk to boil. Add vanilla and powdered sugar 1/2 cup at a time while mixing. Mix well until all powdered sugar is dissolved. Pour over cooled cake immediately.

Tips
*Don't use flour when greasing bundt pan or the cake with
have a white coat on it when its done baking.

*Put cake in the freezer to cool faster. 25-35 minutes usuall does the trick.


Please enjoy and let me know how it turns out if you make one.

~Rachel~