August 17, 2010

Chocolate Bundt Cake Recipe

This a family favorite. My moms makes it quite often and my cousin in pretty much pro at it. It is great at satisfying a chocolate craving.

Here is a recipe card for your printing pleasure.

Here is the recipe if you just want to copy and paste.

1 box Devil’s food cake
1 cup or 8 oz. sour cream
5 oz. box instant chocolate pudding
1/2 cup of oil
1/2 cup warm water
4 eggs
6 oz. chocolate chips

1 stick of butter
4 T. cocoa
6 T. milk
1 pound powered sugar
1 t. vanilla

Cake: Mix all ingredients together in mixing bowl. Pour into greased (using cooking spray) Bundt pan. Bake at 350 degrees for 50 minutes. Allow cake to cool.

Icing: Bring butter, cocoa, and milk to boil. Add vanilla and powdered sugar 1/2 cup at a time while mixing. Mix well until all powdered sugar is dissolved. Pour over cooled cake immediately.

*Don't use flour when greasing bundt pan or the cake with
have a white coat on it when its done baking.

*Put cake in the freezer to cool faster. 25-35 minutes usuall does the trick.

Please enjoy and let me know how it turns out if you make one.



Sassy Sites! said...

...I'm visiting from Sassy Sites! Come by and say HI! Your blog is adorable! I'm a new follower!

Vinyl Lettering said...

Love it!

Related Posts with Thumbnails